Published by Ten Speed Press, an imprint of Penguin Random House. Illustrations copyright © 2021 by Sarah Becan. A Comic Book Cookbook by Hugh Amano Let’s Make Dumplings: A Comic Book Cookbook effortlessly strikes a delicious balance between healthy, healthy-ish, and indulgent recipes that are approachable and family-oriented. Reprinted with permission from Let’s Make Dumplings!: A Comic Book Cookbook by Hugh Amano and Sarah Becan copyright © 2021. In this six-page excerpt our comic book cohosts introduce and define the delicious category while offering a bit of the folklore around the origin of Asian dumplings in China during the Han dynasty in the second century AD. Save up to 80 versus print by going digital with VitalSource. The Digital and eTextbook ISBNs for Lets Make Dumplings are 9781984858764, 1984858769 and the print ISBNs are 9781984858757, 1984858750. Andrea Nguyen, James Beard Awardwinning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore.
Asia offers one the largest selections of dumplings, and Amano and Becan seem to cover them all via brisk detailed instructions and charming drawings that present ingredients, equipment, wrappers, folding, recipes, and cooking techniques. Lets Make Dumplings: A Comic Book Cookbook is written by Hugh Amano Sarah Becan and published by Ten Speed Press. He was the creative consultant and opening sous chef at Abraham Conlons Chicago exploration of Macanese cuisine, Fat Rice. Chef and author Hugh Amano and artist Sarah Becan followup their 2019 comic book cookbook, Let’s Make Ramen!, with an equally delightful and useful comics guide to the global popularity of dumplings of all kinds (“tasty fillings encased in chewy wrappers”)-in this case, Asian dumplings.
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